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A snowy destination wedding with a ceremony on a frozen lake. The bride and groom's travels inspired the choice of flowers, including the bride's bouquet of sunset roses and daisies. The bridesmaid carried a textured green bouquet composed of spider mums, viburnum, chartreuse hydrangea, and lilac. Cocktail arrangements included yellow daffodils and tulips ; buffet arrangements featured curly willow, pussy willow, asters and Bells of Ireland. Photography by Chris Caselli.
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