Organic
Elegance

An eco-chic green wedding including centerpieces of potted herbs, handmade edible favors, and local food and drink. The bride's bouquet was an organic mix of pink and white peonies, tea roses, ranunculus, and rosemary hand tied with a sage wrap. Bridesmaids carried simple white hydrangea with chocolate wraps. The outdoor ballroom was decorated with paper poms in chocolate, sage and cream. Wildflower buffet arrangements included blue and white delphinium, larkspur and lisianthus. Photography by Chris Caselli.